Bakery & Pastry 3 Month

Unleash your creativity in the world of baking and pastry arts with Simon’s Culinary Institute’s Professional Bakery & Pastry Course — a 3-month intensive, hands-on program designed for beginners and passionate bakers who want to turn their skills into a profession.

From classic breads and pastries to elegant cakes and plated desserts, students will gain real-world experience, industry knowledge, and the confidence to work in bakeries, cafes, restaurants — or even start their own baking business.